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Indlela yokwenza itiye elintantayo Umjikelezo omhlophe wendabuko, itiye elinemibala emihlanu eligcwaliswa okuhlukahlukene iresiphi yesidlo esijwayelekile kumaVietnam. Ngezithako ezilula, ungenza ngokushesha isitsha setiye esikhangayo ngemiyalelo elandelayo!

1. Imiyalelo yokwenza itiye lendabuko elintantayo

Itiye elintantayo lendabuko ligqama negobolondo lalo elingaphandle elimhlophe eliyindilinga elikhangayo, eligcwele iphunga likabhontshisi oluhlaza elimbozwe amanzi amnandi, anephunga elimnandi elinephunga elimnandi.

1.1. Izithako zokwenza itiye lendabuko elintantayo

Indlela yokwenza itiye lendabuko elintantayo: Izithako

– Ubhontshisi obuhlaza obuhlutshiwe: 300g

– Ufulawa onama-glutinous: 550g

– Ujinja omusha: 1 ucezu

Ushukela wesundu: 400g

– Amafutha okupheka

– Isesame eyosiwe 50g

– 2 anyanisi onsomi

1.2. Indlela yokwenza itiye lendabuko elintantayo

Isinyathelo 1: Gcwalisa itiye elintantayo

Indlela yokwenza itiye lendabuko elintantayo: Cwilisa ubhontshisi oluhlaza

– Geza ubhontshisi oluhlaza, susa imbewu entantayo ephukile. Okulandelayo, cwilisa ubhontshisi oluhlaza emanzini afudumele cishe amahora ama-2 ukuze ubhontshisi uzoqhakaza ngokulinganayo futhi ngokushesha.

– Yikhiphe ukuze uyikhiphe bese uyifaka ku-steamer noma uyipheke kumshini wokupheka ilayisi ngokuthela amanzi ebusweni njengokupheka irayisi. Uma ubila, sebenzisa izinti ukuze ugovuze kahle futhi upheke kuze kuphekwe, bese ususa.

– Faka ubhontshisi oluhlaza ku-blender eno-100ml wamanzi, amathisipuni amabili kashukela, ithisipuni elilodwa likasawoti. Bese uthele endishini. Ukwenza kube mnandi kakhulu, ungafaka ubisi lukakhukhunathi esikhundleni samanzi lapho ugaya inhlama kabhontshisi wemung

– U-anyanisi onsomi oqotshiwe. Beka ibhodwe eziko, faka isipuni esisodwa samafutha okupheka bese uvula isitofu ukuze uthose u-anyanisi.

– Okulandelayo, thela impushana kabhontshisi egayiwe bese uyigoqoza nge-spatula ize ijiye futhi ijiye, bese ucisha ukushisa. Faka endishini ukuze uphole, bese ugoqa ube amabhola ukuze ugcwalise.

Indlela yokwenza itiye lendabuko elintantayo: yenza unama kabhontshisi oluhlaza

– Qaphela: Uma ubila, yehlisa ukushisa, ugovuze njalo ukuze kungabi nama-mushy.

Isinyathelo sesi-2: Ulenza kanjani itiye elikhukhulekayo: Yenza amagobolondo amakhekhe antantayo

– Faka u-500g kafulawa werayisi oshibilikayo endishini, ufake amagilavu ​​bese ukhama kuze kube yilapho inhlama ingagoqi, faka usawoti omncane. Thela amanzi afudumele kancane endishini, ngenkathi uthela, sebenzisa izandla zakho ukuxova inhlama. Vala isivalo ngokuqinile, vumela inhlama iphumule imizuzu engu-3 ukwenza inhlama ikhuphuke ngokulinganayo, iguquguquke nakakhulu lapho wenza ikhekhe.

– Khipha inhlama, uxove ngokuqhubekayo, uma ichotshoziwe kancane, bese uchafaza no-50g kafulawa osele bese uqhubeka nokuxova kuze kube yilapho uvumelana nezimo, bese uyihlukanisa ibe amabhola amancane, azungeze usayizi webhola le-ping-pong.

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Isinyathelo sesi-3: Khama ikhekhe elintantayo

– Phuma amabhola enhlama egoqiwe abe ugqinsi oluphakathi, faka ubhontshisi kabhontshisi phakathi nendawo bese uwuvala. Qaphela ukuthi ukugcwaliswa akumele kudalulwe ngoba ukugcwaliswa kuzophuma ekhekheni lapho kupheka. Vele ukwenze kuze kube yilapho wonke ufulawa noma ubhontshisi oluhlaza usuphelile.

Indlela yokwenza itiye lendabuko elintantayo: ukukhama amanzi

– Inhlama esele ibunjwa ibe amabhola amancane, uma idliwe, iphonsa endishini ehambisana nalokhu.

Isinyathelo sesi-4: Bilisa ikhekhe elintantayo

– Ukuze uqhubeke indlela yokwenza itiye elidonsa amanzi Ngokwesiko, ubeka ibhodwe lamanzi esitofu, uthele cishe amalitha angu-2.5 amanzi ukuze ubilise.

– Ngemva kokubumba ikhekhe, liwise ngobumnene ebhodweni lamanzi abilayo, ulipheke lize lintante ikhekhe, bese ulikhipha bese uliphonsa endishini enamanzi abandayo eqhwa ukuze ikhekhe lingahlangani. Lapho ubila, sebenzisa izinti ukuze ugovuze kahle ukuze ikhekhe linganamatheli futhi lishise phansi epanini.

– Imfihlo yokupheka itiye elomisiwe ngamanzi ayiqinile futhi yomile, futhi uma ibilisiwe, uyiphonsa esitsheni samanzi abandayo e-ice, ikhekhe lizoshwabana ngokushesha futhi liphenduleke.

Indlela yokwenza itiye lendabuko lokukhukhula emanzini: Bilisa ikhekhe elintantayo

Isinyathelo sesi-5: Pheka amanzi anoshukela

– Ijinja ehlutshiwe, yagezwa yagayiwa.

– Faka u-500ml wamanzi ebhodweni, ufake i-jaggery bese uvule isitofu, ubilise, bese ufaka ujinja. Ngesikhathi upheka, sebenzisa izinti ukuze ugovuze ngokuqhubekayo kuze kuncibilike, bese uvala ukushisa.

Indlela yokwenza itiye lendabuko elintantayo: Ukupheka amanzi anoshukela

Kuleli qophelo, usuqedile indlela yendabuko yokwenza itiye. Ukuze ujabulele, ukha ikhekhe endishini encane, sebenzisa isipuni ukukha ijusi kashukela wejinja ngokulinganayo, bese ufafaza imbewu yesesame phezulu. Ungakwazi futhi ukwengeza ubisi lukakhukhunathi ukwandisa iphunga elinamafutha, ujabulele ngenkathi kushisa. Ukunambitheka okufudumele kwejinja kusakazeka esimweni sezulu esibandayo, ubumnandi be-jaggery, ukugcwala kwekhekhe likabhontshisi we-mung kuzokulethela isipiliyoni esihle.

Indlela yokwenza itiye lendabuko elintantayo: umkhiqizo ophelile

1.3. Amanye amanothi endlela yokupheka itiye elintantayo

Lapho upheka itiye elidonsa amanzi, kuyadingeka ukukhetha ufulawa welayisi omnandi, oguquguqukayo. Kunconywa ukukhetha uhlobo olusha lwe-powder ukunambitheka okungcono kakhulu kwamaphilisi wetiye.

Ungakwazi ukufaka ufulawa we-tapioca esikhundleni sikafulawa werayisi. Nokho, ufulawa we-tapioca uzokwenza ikhekhe libe crispy, lihlafune, kodwa lingabi nephunga elimnandi futhi linamathele njengofulawa onama-glutinous.

Ukugcwalisa ubhontshisi oluhlaza okumnandi futhi osheshayo, kufanele uthenge ubhontshisi oluhlaza onamagobolondo. Kuye ngokunambitheka kanye nezintandokazi zodlayo, lungisa inani likashukela noma i-ginger ngokufanele.

Ngemuva kokupheka, kungcono ukuyisebenzisa phakathi nosuku. Uma ungayisebenzisi yonke, ungayimboza futhi uyigcine esiqandisini ifriji ingashiywa izinsuku ezingu-2-3. Uma udla, yikhiphe bese uyishisa kabusha.

Buka Okuningi: Hlanganisa izindlela ezi-3+ zokupheka itiye elinomsoco, elimnandi kakhulu ekhaya

2. Indlela yokupheka itiye elidonsa amanzi elinemibala emihlanu?

Ngokungeziwe endleleni yendabuko yokwenza itiye elikhukhulekayo, ungaphinda ubhekisele endleleni yokwenza itiye elidonsa amanzi elinemibala emihlanu elimnandi nelikhanga ngobuhle khona lapha!

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2.1. Izithako zokupheka itiye elidonsa amanzi elinemibala emihlanu

Ulenza kanjani itiye elidonsa amanzi elinemibala emihlanu: Izithako

– 500 g ufulawa welayisi oshibilikayo

– 100g ubhontshisi oluhlaza ngaphandle kwesikhumba

– 50 g kakhukhunathi egayiwe

– 150g ushukela

– Ibhokisi elingu-1 lobisi olujiyile

– 50 g ithanga

– 100g yesithelo se-Gac, imbewu ephelele

– 50g iklabishi onsomi noma ubhatata onsomi

– 50g wamaqabunga elayisi anamathelayo

– 1 i-ginger entsha

2.2. Izinyathelo zokupheka itiye elintantayo elinemibala emihlanu

Isinyathelo 1: Yenza imibala e-iridescent ngezinto zemvelo

Indlela yokwenza itiye elidonsa amanzi elinemibala emihlanu: Yenza amanzi anombala

– Geza, usike amaqabunga elayisi anamathelayo, bese uwafaka ku-blender nezinkomishi ezi-2 (izinkomishi zetiye) zamanzi ahlungiwe bese upuree. Khipha ijusi eluhlaza.

– Iklabishi elinsomi liyagezwa, lisikwe libe yizicucu ezincane bese lifakwa ku-blender onezinkomishi ezimbili zamanzi bese liyahlanzwa, lihlungwe ukuze kutholwe ijusi ensomi.

– Ithanga lihlutshiwe, ligezwe, lisike izingcezu ezincane bese lifakwa ku-blender enezinkomishi ezi-2 zamanzi ahlanzekile ukuze kutholakale ingxube yewolintshi (asikho isidingo sokususa insalela).

– Amathumbu e-Gac afaka endishini eseceleni enesipuni esingu-1 sewayini bese uyasichoboza, khama imbewu ukuze uthole ingxube ebomvu.

Isinyathelo sesi-2: Ulenza kanjani itiye elikhukhulekayo elinemibala emihlanu: Yenza ukugcwaliswa kukabhontshisi oluhlaza ukuze uthole ikhekhe elintantayo elinemibala emihlanu.

Ulenza kanjani itiye elikhukhulekayo elinemibala emihlanu: Cwilisa ubhontshisi oluhlaza

– Cwilisa ubhontshisi oluhlaza amahora ama-2 kuze kube yilapho uqhakaza, bese uwageza futhi uwashise uze uvuthwe.

– Ubhontshisi oluhlaza, bese usebenzisa isipuni ukugaya kahle. Faka izipuni ezi-2 zikakhukhunathi ochotshoziwe, izipuni ezi-2-3 zobisi olujiyile (ubumnandi ngokuthanda kwakho) bese ugoqoza kahle.

– Beka ingxube esitofini ngokushisa okuphansi kuze kube ubhontshisi womile, ungabanjwa ube amabhola.

– Uqedele ubhontshisi obuluhlaza baba amabhola amancane ayindilinga.

Indlela yokwenza itiye elidonsa amanzi elinemibala emihlanu: I-Lotus

Isinyathelo sesi-3: Yenza uqweqwe

Hlukanisa inhlama ibe izingxenye ezi-5 bese uzifaka ezitsheni ezi-5 ezahlukene. Esitsheni ngasinye sikafulawa, engeza ithisipuni engu-1 kashukela kanye nethisipuni engu-1 yobisi olujiyile bese ufaka ngaphansi kwengxenye ngayinye yamanzi anombala ophelile. Endishini engu-1, sebenzisa amanzi ahlungiwe ukuze udale amakhekhe amhlophe.

– Hlanganisa inhlama ibe yisisindo esibushelelezi, esinganamatheli. Qhubeka uhlukanise inhlama ibe amabhola amancane bese uwagoqa ube amabhola.

Indlela yokwenza itiye elidonsa amanzi elinemibala emihlanu: Ukwenza amagobolondo ekhekhe

Isinyathelo sesi-4: Ulenza kanjani itiye elikhukhulekayo elinemibala emihlanu: Khama ikhekhe elintantayo elinemibala emihlanu

– Cindezela inhlama ibe isicaba bese ufaka ibhola ngalinye likabhontshisi oluhlaza phakathi, uyindilinga bese umboza ubhontshisi oluhlaza ukuze uhlale uhlukene. Yenza lokhu uze uphelelwe izithako.

Isinyathelo sesi-5: Pheka itiye elidonsa amanzi elinemibala emihlanu

– Bilisa ibhodwe elilodwa lamanzi, engeza ushukela (ubumnandi buncike ekunambithekeni) bese ugoqa kuze kuncibilike ushukela. Ebhodweni lamanzi abilayo ashukela, phonsa amabhola ekhekhe antantayo, ugovuze ngobumnene ukuze amaqebelengwane angahlangani ndawonye. Pheka kuze kube yilapho wonke amabhola ekhekhe entanta phezulu, bese ufafaza u-ginger osikiwe kuwo, upheke enye imizuzu engu-5-7 bese uvala ukushisa.

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Ngakho-ke lapha usuqedile ukwenza itiye elinemibala emihlanu. Ukuze ujabulele, ukha isitsha, wengeze ukhukhunathi oshukiwe futhi ungaqala ukuzwa ukunambitheka kwebhola ngalinye eliluhlaza okwesibhakabhaka, elibomvu, eliwolintshi, elinsomi, elimhlophe, elimnandi, elinephunga elimnandi nelenyama.

Indlela yokwenza itiye elidonsa amanzi elinemibala emihlanu: Imikhiqizo eqediwe

3. Iziyalezo zendlela yokwenza itiye elikhukhulekayo lamanzi anosawoti

Ngaphezu kwetiye lendabuko elidonsa amanzi amnandi, ukugcwaliswa okunosawoti nakho kuthandwa ngabantu abaningi. Landela ngezansi ukuthi ungakwenza kanjani!

3.1. Izithako zokwenza itiye le-salt water drift

– 500 g ufulawa welayisi oshibilikayo

– 100 g yengulube egayiwe

– 100 g ama-shrimps agayiwe

– Icezu lejinja eli-1 eliqoshwe kahle

– 200 g ubhontshisi oluhlaza

– 50 g kakhukhunathi egayiwe

– Isesame egazingiwe, u-anyanisi onsomi ogayiwe

– Usawoti, ushukela, i-monosodium glutamate, isinongo …

Indlela yokwenza itiye elidonsa amanzi anosawoti: Izithako

3.2. Imiyalelo yokwenza itiye elikhukhulekayo lamanzi anosawoti

Isinyathelo 1: Ukulungiswa kokuqala kwezithako zokwenza ama-pancake amnandi

– Faka izimfanzi nenyama egayiwe endishini, faka 1/2 ithisipuni kasawoti, 1/2 ithisipuni ye-MSG, 1/2 ithisipuni kashukela, 1/2 ithisipuni yesinongo, ishalothi encane egayiwe bese ugovuza ukuze u-marinate. ukuze kufakwe ama-flavour.

Indlela yokwenza itiye elidonsa amanzi anosawoti: Hlanganisa ukugcwaliswa

– Cwilisa ubhontshisi oluhlaza amahora ama-2 uze uthambe, uwageze bese uwashisa. Bese uyigaya kahle. Thosa u-anyanisi onsomi ogayiwe, bese ufaka ubhontshisi oluhlaza ku-slug, engeza usawoti omncane noshukela, bese ufaka ubhontshisi oluhlaza ku-flavour.

Isinyathelo sesi-2: Indlela yokwenza itiye eligcwele amanzi anosawoti: Goqa inyama ngonamathisele kabhontshisi oluhlaza

– Ubhontshisi oluhlaza uhlukaniswe ngamabhola amancane ayindilinga. Shrimp nenyama kuhlukaniswe izingcezu ezincane kunokugcwalisa ubhontshisi wemung.

– Gcwalisa ubhontshisi obuluhlaza, bese ubeka izimfanzi nenyama phakathi, uyindilinga bese ubeke eceleni.

Indlela yokwenza itiye elikhukhulekayo lamanzi anosawoti: Goqa inhlama kabhontshisi oluhlaza

Isinyathelo sesi-3: Hlanganisa inhlama yekhekhe

– Hlanganisa ufulawa werayisi oshibilikayo ngamanzi afudumele ube yisisindo esibushelelezi, esinwebekayo. Vumela inhlama iphumule imizuzu engu-10. Bese uhlukanisa inhlama ibe ama-cubes amancane bese uwagoqa abe amabhola

Isinyathelo sesi-4: Khama ikhekhe ngokugcwalisa okunosawoti

– Gcwalisa inhlama, ubeke inhlama kabhontshisi oluhlaza kanye nenyama yezimfanzi phakathi, bese uyigoqa, ubeke eceleni. Yenza kuze kuqedwe ukugcwaliswa.

– Uma wenza indlela ye-l&ag rave;m yokukhukhuleka kwamanzi anosawoti, kufanele uqaphele ukuthi amabhulokhi ekhekhe aqediwe awanqwabelani phezu kwamanye.

Indlela yokwenza itiye elikhukhulekayo lamanzi anosawoti: Khama ikhekhe

Isinyathelo sesi-5: Bilisa ikhekhe elintantayo elinosawoti

– Pheka ibhodwe elilodwa lamanzi abilayo, bese uphonsa kancane kancane ucezu ngalunye lwekhekhe elintantayo elinosawoti emanzini abilayo. Bilisa kuze kube yilapho ikhekhe lintanta phezulu, bese livuthwa ikhekhe, ulikhiphe bese ulifaka endishini yamanzi abandayo ngokushesha.

Isinyathelo sesi-6: Pheka itiye elikhukhulekayo lamanzi anosawoti

– Faka u-2l wamanzi kwelinye isoso, ufake ushukela (ubumnandi buncike ekunambithekeni komndeni ngamunye) bese upheka kuze kuncibilike ushukela, lapho ibhodwe elinamanzi selibila, phonsa kulo ikhekhe elintantayo elibilisiwe, ugovuze kancane ukuze ikhekhe alinamatheli. Beka i-ginger esikiwe bese ulinda amanzi ukuthi abilise futhi, bese uvala ukushisa

Kuleli qophelo, usuqedile amanzi anosawoti agcwele itiye. Ukuze ujabulele, ukha amanzi anosawoti endishini ngayinye, wengeze ukhukhunathi ogayiwe, usesame ogazingiwe, ungaqala ukuzwa ukunambitheka kwetiye, itiye alimnandi kakhulu, ukugcwaliswa kunosawoti futhi kumnandi. .

Indlela yokwenza itiye elidonsa amanzi anosawoti: umkhiqizo ophelile

Nge indlela yokwenza itiye elidonsa amanzi Ngenhla, sikufisela impumelelo futhi ube nezidlo ezimnandi nomndeni wakho.

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