5 Cách Làm Bánh Mì Chà Bông Sốt Dầu Trứng Mềm Thơm Khó Cưỡng | Muasalebang

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Ama-bread rolls nama-egg oil sauce iyikhekhe elijwayeleke kakhulu esingalithola kumabhikawozi amaningi emgwaqeni. Kodwa ukukwazi ukudla ucezu lwesinkwa esithambile, esihlafunwayo, nesithambile esinososo wamafutha amaqanda anamafutha kodwa akulula ngempela.

Namuhla ngingathanda ukwabelana nawe ngezindlela ezi-5 zokupheka nendlela yokwenza ama-bread rolls alula kakhulu kodwa umkhiqizo ophelile umnandi kakhulu futhi uthambile kunesitolo. Isinkwa sithambile kakhulu, i-sauce yamafutha eqanda inephunga elimnandi. Empeleni, ngidla ukudla okumnandi kakhulu kunangaphandle kwesitolo futhi ikakhulukazi izingane zami zithanda lesi sidlo sasekuseni.

Isifinyezo sezindlela zokupheka ezi-5 zokwenza isinkwa esithambile, esinephunga elimnandi

Indlela elula yokwenza isinkwa sikakotini

Indlela elula yokwenza isinkwa sikakotini

Okubalulekile:

  • 250 g ufulawa
  • 40 g ibhotela ukuthambisa
  • 1 iqanda lenkukhu (55 g)
  • 100 mL ubisi olusha olufudumele olungenashukela (lesi sithako singangezwa uma inhlama yome kakhulu)
  • 30 g ushukela
  • 1/2 isipuni sikasawoti
  • 5 g imvubelo eyomile
  • 1/2 indebe egayiwe yengulube
  • 2 wezipuni Imayonnaise
  • 2 wezipuni i-ketchup

Ukwenza:

Isinyathelo 1: Faka ufulawa + imvubelo + ushukela + usawoti endishini yokuxuba, bese ufaka ubisi olufudumele namaqanda bese uxova imizuzu engu-5-6. Ekugcineni, engeza ibhotela uxove kuze kube yilapho inhlama ihlangana ndawonye ibe yisisindo esibushelelezi, esinganamatheli. Roll inhlama ibe yibhola eliyindilinga. Fuka inhlama imizuzu engu-50, vumela inhlama ibe kabili ngosayizi.

Isinyathelo sesi-2: Ngemva kokuba inhlama isiphindwe kabili ngosayizi, yikhiphe bese uyixova futhi. Hlukanisa inhlama ibe izingxenye ezincane ezingu-6-7. Khama inhlama encane eyisicaba, ubeke ibhola elincane likakotini kuwo, cindezela amajwabu amehlo abe yindilinga. Beka inhlama ethreyini ehlanganiswe nephepha elingagxili (iphepha lamafutha). Mboza ikhekhe ngethawula, uliyeke liphumule imizuzu engu-30. Manje inhlama isivukile futhi. Gcoba ungqimba lobisi phezu kwekhekhe, bese ugijima kuphela imayonnaise ne-ketchup.

Isinyathelo sesi-3: Shisisa ihhavini imizuzu eyi-10 ngezinga lokushisa elingu-170. Faka ithreyi lekhekhe phakathi kuhhavini imizuzu engu-15-16 kuze kube yilapho ikhekhe selivuthwe. Vala ihhavini bese ukhipha ikhekhe. Manje engeza imayonnaise encane phezu kwekhekhe, bese ufafaza uboya bekotini ukuze wenze ikhekhe likhange nakakhulu.

Indlela yokwenza isinkwa nge-egg oil sauce

Indlela yokwenza isinkwa nge-egg oil sauce

Okubalulekile:

1. Ingxenye yesinkwa:

– 400g ufulawa inombolo 13
– 60g ushukela
– 5 g imvubelo eyomile ngokushesha
– 2 g usawoti
– 2 amaqanda enkukhu
– 200 ml ubisi fresh
– 40g ibhotela elingafakwanga
-sesame emhlophe (sesame)

2. Isosi yamafutha eqanda:

– 1 isikhuphasha seqanda
– 1/4 tsp usawoti
– 1 tbsp ushukela
– 1/2 ithisipuni kalamula
– 100ml wamafutha okupheka (kufanele ugcobe uwoyela ngo-anyanisi, uzoba mnandi kakhulu, noma usebenzise u-50% wamafutha kanye no-50% webhotela elingancibilikisiwe)

Ukwenza:

• Ingxenye yesinkwa:

– Hlanganisa ufulawa wesinkwa, ushukela kanye nemvubelo eyomile ngokushesha

– Faka isawudo, amaqanda kanye lobisi

– Vula umshini onesivinini esincane uxove imizuzu emihlanu noma kuze kuhlangane inhlama. Bese ufaka ibhotela bese uxova enye imizuzu engu-10 noma kuze kube yilapho inhlama ibushelelezi, inganamatheli ezandleni zakho futhi idonsa ifilimu. Isikhathi sokuxova siphelele cishe imizuzu eyi-15.

– Faka 40g yebhotela elingaxutshwanga uxove ngesivinini esiphakathi okweminye imizuzu eyi-10

– Faka amafutha okupheka endishini, uzungelezele inhlama, umboze futhi uyekele inhlama iphindwe kabili.

Ngokwakheka kwekhekhe:

– Roll inhlama ibe yisiqephu senhlama esingunxande esingaba ngu-1cm obukhulu, obungu-30cm x 40cm ubukhulu bese usifaka ethreyini enobukhulu obufanayo (ithreyi elihuqwe ngama-non-stick stencil njengoba kubonisiwe).

Qaphela: Ngaphambi kokubeka inhlama ethreyini (ehlanganiswe nesikhumba esingenanduku), sebenzisa ibhulashi ukuze ungeze uhlaka oluncane lwamafutha okupheka ephepheni lesikhumba. Lolu ngqimba lwamafutha okupheka luzosiza inhlama ikhule kangcono.

– Okulandelayo, sebenzisa ibhulashi ukuze ushanele ingxube phezu kwekhekhe, uzama ukulishanela ngokulinganayo.

– Bese usebenzisa iphinikhodi ukuze uyigoqe ngokulinganayo phezu kwenhlama, uma ingekho i-roller, sebenzisa imfoloko ye-tattoo, bese ufafaza ngokulandelana kwesesame emhlophe, u-anyanisi oluhlaza, izaqathi bese ugcoba. Ukudweba imidwebo emigodini kusiza ukwenza izimbobo zomoya enhlama zibe bushelelezi, kuvimbele inhlama ukuba igweme ngenkathi ibhaka. Uma ungadwebi umdwebo womgodi, ingaphezulu lekhekhe ngemva kokubhaka lizogcwala njengesikhumba sexoxo, ngakho-ke ungaseqi lesi sinyathelo. Ngaphezu kwalokho, i-sesame kufanele igwetshwe bese ifafazwa kufulawa, ikhekhe liyoba elimnandi kakhulu.

– Gcoba ithreyi yenhlama ngefilimu yokudla bese ufukamela kusukela ehoreni elilodwa nemizuzu engama-30 ukuya emahoreni ama-2 noma inhlama ize iphindwe kabili, bese ubhaka.

Qaphela: Kufanele ugcwalise zonke izinyathelo zokudweba ubuso, ukuhlobisa i-topping ngaphambi kokubhaka inhlama, ukuyibhaka ngemva kokufukamela, kodwa ungabe usenza lutho ebusweni benhlama ukuze ugweme ukuwa kwenhlama. Uma isimo sezulu sipholile, ngakho-ke kuthatha isikhathi eside ukuba inhlama iphakame, ukunciphisa isikhathi, ungafaka ithreyi yenhlama kuhhavini bese ufaka isitsha samanzi ashisayo kuwo, bese uvala isivalo sehhavini.

• Isosi yamafutha eqanda:

Indlela yokwenza isinkwa nge-egg oil sauce ekhaya

– Faka isawudo, itshukela kanye lelamula emaqanda amaqanda

– Shisisa amanzi okugeza uhlanganise izikhupha zize zibephuzi

– Bese wehlisa bese wengeza kancane kancane isipuni ngasinye samafutha bese ushaya aze ancibilike amafutha

– Njalo uma ushaya amafutha, faka isipuni esisodwa samafutha uqhubeke ushaya

– Sicela ubekezele futhi ushaye kancane, ungajahi, faka amafutha amaningi, kulula ukuhlukanisa amafutha.

– Ngemva kokufaka wonke amafutha, shaya isikhashana, khona-ke isoso iba mkhulu futhi icace

– Isoso yamafutha eqanda ingagcinwa esiqandisini futhi isetshenziswe phakathi nezinsuku ezi-3 iyona engcono kakhulu.

– Thela isoso yamafutha eqanda esinkwa bese wengeza amabhola akotini ujabulele ikhekhe.

Indlela yokwenza isinkwa se-custard yeqanda elinosawoti

Indlela yokwenza isinkwa se-custard yeqanda elinosawoti

Okubalulekile :

  • 2 izikhupha zamaqanda
  • 300 gr ufulawa
  • 80 g ibhotela elicibilikile
  • 70 g ushukela
  • I-140 ml yobisi olusha olufudumele ngaphandle koshukela
  • 5 g imvubelo ensundu
  • Izikhupha zedada ezinosawoti ezi-4 ezifakwe emafutheni, zosiwe noma zishiswe imizuzu eyi-10 (izinga lokushisa elingu-150 degrees Celsius)
  • insipho
  • 1 iqanda elincibilikisiwe ukuze kushanele ikhekhe
  • 1 isipuni uju + 1 isipuni amanzi ancibilike 1 inkomishi.
  • 1 isikhunta esiyindilinga esifakwe ibhotela

Ukwenza:

Isinyathelo 1: Faka ubisi + 1 ithisipuni ushukela Ingcosana engu-1 kasawoti + neyeast mix enkomishini imizuzu eyi-10 ukuze ubilile.

Isinyathelo sesi-2: Faka amagremu angu-100 kafulawa endishini enkulu, bese ufaka yonke imvubelo futhi uhlanganise kahle imizuzu engu-30 endaweni efudumele ukuze inhlama ivuthele.

Isinyathelo sesi-3: Faka okunye ufulawa endishini yemvubelo inhlama + isikhuphasha seqanda + ibhotela + ushukela + , uxove inhlama ngamagilavu. Gcwalisa inhlama ibe yibhola, gcoba amafutha kancane enhlama, uthathe ithawula elicwiliswe emanzini afudumele, ugobe, ulimboze, futhi uliyeke liphumule imizuzu engu-40.

Isinyathelo sesi-4: Hlukanisa inhlama ibe yizicucu ezincane. Roll inhlama ibe isikhunta esiyindilinga. Shiya imizuzu engu-20 ukuze inhlama ivuke futhi

Isinyathelo sesi-5: Hlangisa ihhavini ngo-170 ° C imizuzu eyi-10. Gcoba ungqimba weqanda enhlama bese ufaka isikhunta sekhekhe phakathi kwehhavini imizuzu engu-10-15, ikhekhe liphekwe. Khipha ikhekhe ukuze uxube ungqimba loju, bese uhlikihla iqanda elinosawoti ngama-scallions aqoshiwe ukuze uthole imibala egqamile.

Ngale recipe, isinkwa sakho sizothamba futhi sibe mnandi njengekhekhe lesipontshi futhi izingane zizosithanda!

Indlela yokwenza isinkwa sikakotini esiphundu ekhaya

Indlela yokwenza isinkwa sikakotini esibabayo

Okubalulekile:

  • 280g ufulawa wesinkwa
  • 40 g ufulawa ongenalutho
  • 10 g ubisi powder
  • 1 ithisipuni kasawoti (usawoti)
  • 40g ushukela
  • 6g yemvubelo
  • 180 g amanzi afudumele
  • 35-40g amafutha okupheka (angashintshwa bhotela elingenasawoti)

Ukwenza:

– Faka ushukela emanzini afudumeleyo ukuze uncibilike bese ufaka imvubelo eyomile kuze kube yilapho ingxube iqhuma.

Xuba ufulawa, ufulawa wesinkwa, ubisi oluyimpushana nosawoti endishini, bese usebenzisa iwhisk yesandla ukuxuba kahle, bese ubhoboza inhlama njengomgodi, bese ufaka amafutha okupheka bese uthela kancane kancane ingxube ye-yeast. Kulesi sinyathelo uma une-mixer yenhlama efana ne-Smeg, uma inhlama ihlukaniswa ayinamathele kakhulu, vele ubeke ufulawa omncane esandleni sakho futhi kuzolunga.

– Gcoba ufulawa ufake endishini enamafutha ngaphakathi. Fukamela kuze kube yilapho inhlama isiphindaphindeka kabili ngobukhulu endaweni efudumele nengena umoya, cishe imizuzu engama-45 ukuya ehoreni elilodwa.

– Khipha inhlama uyixove okwemizuzu emi-5 bese uhlukanisa inhlama ibe amabhola amancane anesisindo esilinganayo. Hlukanisa amabhola angaba ngu-10 bese ugoqa inhlama ngayinye encane ibe unxande bese ugoqa inhlama ibe isilinda. Sebenzisa amanzi ukuze unamathele emaphethelweni enhlama, bese ubeka ethreyini yokubhaka ukuze uvumele inhlama ikhuphuke cishe imizuzu engama-30.

Shisisa ihhavini ngo-180 degrees imizuzu eyi-10, bese ubhaka cishe imizuzu engama-25, 2 umlilo, ukhiphe inhlama, uxube iqanda enhlama ubhake eminye imizuzu emihlanu.

– Fafaza ibhotela phezu kwekhekhe bese uvala ngamabhola akotini.

Indlela yokwenza i-cotton swab:

Gcoba ukotini oxutshwe noshukela, i-paprika ukunambitha, bese ufaka epanini bese ugoqa ukwengeza umbala wegolide futhi ubambe izinongo. Faka ukotini ku-blender futhi uyihlanze.

Indlela yokwenza i-cheese sausage buns

Indlela yokwenza i-cheese sausage buns

Okubalulekile:

Ingxenye ye-crust:

  • 400 g ufulawa wenjongo yonke
  • 40 g ibhotela elingenasawoti
  • 30 g ushukela
  • 180ml ubisi olusha ngaphandle koshukela (okubandayo)
  • Iqanda elingu-1 (elipholile)
  • Usawoti omncane
  • 5g Imvubelo Eqhakazayo

Ikhekhe le-topping topping:

  • Isoseji
  • ushizi ogayiwe
  • itshweba
  • Ama-scallions aqoshiwe
  • umbila
  • I-Marjoram
  • Imayonnaise
  • Amaqanda enkukhu: Iqanda elingu-1, shaya impushana encane yesinongo, ama-noodle amakhulu, isoso yezinhlanzi

Ukwenza :

– Okokuqala, engeza 1/2 ingxenye yobisi olusha (90ml) + 5g yemvubelo bese ugovuze kahle ukuze ubilile.

– Faka ufulawa + iqanda endishini, ugovuze kahle, bese uthela ingxube yeyeast + yobisi uhlanganise kahle

– Okulandelayo, faka ushukela + usawoti futhi uhlanganise kahle

– Ingxube isiyomile kancane ngalesi sikhathi, qhubeka ufaka ubisi olusha olusele (90ml) bese uxuba kahle

– Inhlama i-mushy kancane futhi inamathele ezandleni zakho ngalesi sikhathi, kodwa kulungile, ungaboni lokho, engeza ufulawa owengeziwe. Mboza ngethawula bese ufukamela imizuzu emi-5

– Ngemva kokufukamela imizuzu emi-5, faka ibhotela elingenasawoti enhlama bese uqala ukuxova, uxove ibhotela nofulawa ndawonye (wonke umuntu akavumele ibhotela lithambe ekamelweni lokushisa).

– Uma kuxutshwa inhlama nebhotela, faka inhlama endishini, sebenzisa ithawula ukuphumuza inhlama imizuzu engu-30-45 (lapho izinga lokushisa lishisa, inhlama izokhuphuka ngokushesha, uma kubanda, kuzothatha okuningi. isikhathi! Inhlama ephindwe kabili)

– Ngemva kokuba inhlama ifinyelelwe, yikhiphe futhi uxove eminye imizuzu engu-5, bese uhlukanisa inhlama ukuze wenze ikhekhe elibunjiwe.

– Hlukanisa inhlama ibe amaqebelengwane amancane ngendlela othanda ngayo. Ngemuva kokubumba ikhekhe, lizofakwa eminye imizuzu emi-5 ukwenza ikhekhe elihle

– Gcoba ingxube yeqanda, vala isoseji, ushizi, u-anyanisi oqoshiwe, ummbila, amaqabunga e-marjoram ekhekheni.

– Faka kuhhavini (preheated to 180 degrees imizuzu engu-15) futhi ubhake at 180 degrees imizuzu engu-30

– Uma ikhekhe selivuthiwe, gcoba ibhotela phezu kwekhekhe ukuze ikhekhe libe mnandi futhi licwebezele.

– Gcoba iMayonesi phezu kwekhekhe, ubeke ham phezulu

Qaphela: Uma ikhekhe lidliwa ngokushesha, wonke umuntu ubhaka ikhekhe lize livuthwe, ingaphezulu lakho kokubili ikhekhe noshizi kuba yigolide. Futhi uma abantu beshiya ikhekhe ukuze balidle ngakusasa, vele ubhake lize livuthwe nje. Ake ngiphinde ngiwubhake ngakusasa, usazothamba

Kuzobe kubanda emvuleni, ukwenza amakhekhe kuzwakale sengathi kuningi, amakhekhe anephunga elimnandi indlu yonke, izingane zethu zilindele ngabomvu ukuwabhaka ziwadle zisashisa.

Indlela yokwenza isoso sesinkwa esinosawoti esiphundu

Indlela yokwenza i-egg oil sauce yesinkwa

Okubalulekile:

  • 3 ulamula = 100 ml wejusi kalamula
  • 2 amawolintshi = 100 ml wejusi yawolintshi ekhanyiwe
  • 150 g ushukela
  • 2 izikhupha zamaqanda
  • 40 g ibhotela
  • 20 g corn isitashi
  • 1 isipuni ikhasi le-orange eligayiwe (uma uthanda ukunambitheka)

Ukwenza:

Isinyathelo 1: Amawolintshi nolamula akhama ijusi.

Isinyathelo sesi-2: Ijusi kalamula + iwolintshi + ushukela + isitashi sombila + isikhuphasha seqanda nekhasi lewolintshi faka konke ebhodweni uhlanganise. Vula isitofu bese ugoqa ekushiseni okuphansi, vele upheke futhi ugovuze kuze kube yilapho u-sauce ushubile, bese ufaka ibhotela bese uqhubeka ugqugquzela enye imizuzu engu-3-4, bese uvala ukushisa.
I-egg sauce ingasetshenziswa ne-banh mi, isinkwa esinosawoti we-egg custard, ngisho nesinkwa esimnandi, simnandi kakhulu.

Faka i-egg sauce embizeni, vala isembozo bese usigcina esiqandisini. Ngikufisela inhlanhla.

Ngamaresiphi angu-5 okukhuhla isinkwa okuzenzela amnandi futhi aqinisekile ukuthi azokuzama. Lesi sinkwa esisodwa nje sanele ukuthi isidlo sasekuseni esinomdlandla siqale usuku olusha.

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