Công Thức Nấu Sữa Hạt Với Máy Làm Sữa Hạt Medion MD 19725 | Muasalebang

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Ziningi izindlela zokupheka zokwenza ubisi lwamantongomane enawo wonke ama-flavour ahlukene, kodwa lokho abafana ngakho bonke ukuthi kumnandi futhi kunomsoco. Kulesi sihloko, ngizokwabelana ngezindlela zokupheka ezingaphezu kuka-30 zokwenza ubisi lwamantongomane ngisebenzisa umenzi wobisi lwentongomane ethandwa kakhulu namuhla. Ngaphezu kokusetshenziswa kwalo njengesiqabu, ubisi lwamantongomane luyisithasiselo somsoco esiza ukuthuthukisa impilo futhi siphephe ngokwedlulele futhi akubangeli ukuphazamiseka kokugaya ukudla.

Gcoba imbewu ngobusuku obubodwa bese uvuka ekuseni kakhulu wenze ubisi lwamantongomane ngeMedion MD19725 nut milk maker, kuthatha cishe imizuzu engama-20 kuphela ukuthola imiphumela. Ukuzilinganisa, ukuzipheka, ukuzigaya, ukuhlanza okuzenzakalelayo endaweni ethile, kulungele labo abesaba ukuchofoza.

Qaphela: Kumantongomane e-macadamia, ama-cashews, ama-walnuts, nama-alimondi, kuyadingeka ukuthi kugcinwe esiqandisini lapho kungasetshenziswa ukuze kugcinwe isikhathi eside ngaphandle kwephunga lamafutha.

  • Ithiphu lapho ucwiliswa imbewu ukufaka usawoti omncane bese ugcina esiqandisini uma singekho isikhathi sokushintsha amanzi.
  • Ukuze usheshe ukhiphe ama-alimondi, ama-walnuts, ama-chickpeas, njll., cwilisa imbewu emanzini abilayo imizuzu embalwa.
  • Amantongomane anjengobhontshisi wesoya, ubhontshisi oluhlaza, nembewu ye-lotus anezici eziphezulu zokukhihliza amagwebu, angacwiliswa emanzini abilayo noma ashiswe ukuze enze ubisi lube mnandi futhi agweme ukuchichima phakathi nenqubo yokupheka.

Mục lục

30 WOKUNIKEZELWA OBISI OKUNEMPILO

I-Medion MD Seed Milk Maker 197225

1. AMAREPHI E-MACCA nut milk – cashew nut – purple potato

  • 30 g amantongomane e-macadamia angafakiwe.
  • 40 g ama-cashews amasha, acwiliswe amahora ama-2, ahlanjululwe (angathoswa kancane ukuze athole iphunga)
  • Amazambane Purple: geza nezilimo eziyizigaxa, uthathe tincetu.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Indlela 1: Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi

Indlela 2: Amazambane ansomi ashubile, ama-cashews athosiwe kancane. Faka zonke izithako odakeni, khetha umsebenzi Isiphuzo esiwugqinsi

2. IREsiphi Yobisi I-HAMBA nut – UBHONSI OMNYAMA – iquinoa

  • 30g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 30 g ubhontshisi omnyama ofakwe amahora angu-8.
  • 20 g we-quinoa ofakwe amahora angu-4.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

3. IREsiphi YOBUSI I-ALMOND- UBUHLE- IKHOFU

Indlela yokwenza i-hat bang?

  • 30g ama-alimondi acwiliswe amahora angu-8, usilika ohlutshiwe.
  • 20 g ubhontshisi obomvu ofakwe amahora angu-8.
  • 20 g ama-cashews ahlanziwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

4. UMKHHISHI WOBUSI – Uphizi ENKUKHU – I-zucchini EBOMVU

40 g ama-cashews, ahlanjululwe
30 g ama-chickpeas acwiliswe amahora angu-12
3-4 izingcezu ithanga
1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

5. UBISI LAMA-AMOND- Oats- Ithanga Elibomvu

  • 40 g ama-alimondi acwiliswe amahora angu-8.
  • 30 g ama-oats aqoshiwe.
  • 3-4 izingcezu ithanga.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

6. UBISI WALK nut – Ubhontshisi OLULUHLAZA

  • 40g of walnuts ocwiliswe amahora 4, kungenziwa ehlutshiwe usilika ukugwema acrid.
  • 30g ubhontshisi oluhlaza ocwiliswe amahora angu-24, ehlutshiwe noma cha.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Faka zonke izithako, khetha umsebenzi wesiphuzo esiwugqinsi noma ungawashisa ubhontshisi oluhlaza. Faka zonke izithako odakeni, khetha Imodi Yejusi.

7. UBISI MACCA – UBHONSI OBOMVU – UBISI

  • I-30 g ye-macadamia ayifakwe emanzini.
  • 20 g ubhontshisi obomvu ofakwe amahora angu-8.
  • 20 g amabele acwiliswe amahora angu-8.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

8. UKUTHENGA UBUSI OKUBLUE – Oats- Irayisi Elinsundu

  • 30 g imbewu ye-zucchini ethosiwe.
  • 20 g ama-oats aqoshiwe.
  • 20g irayisi elinsundu elicwiliswe amahora angu-8, lingagazingwa kuze kube yiphunga elimnandi.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

9. UBISI WALK nut – udali – isanqante

  • 30g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 50 g ama-lentils acwiliswe amahora angu-8.
  • 3-4 izingcezu isanqante.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

10. UBUSI BUKA-CASHEAST- Oats KUPHELA

  • 50 g ama-cashews, ahlanjululwe.
  • 20 g ama-oats aqoshiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Indlela 1: Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

Indlela 2: Amantongomane e-cashew, ama-oats athosiwe anephunga elimnandi. Faka zonke izithako odakeni, khetha Imodi Yejusi.

11. UBISI LWE-AMOND- UBISI INHLOSO- INHLOSO

  • 30g ama-alimondi acwiliswe amahora angu-8, usilika ohlutshiwe.
  • 40g amahlumela kabhontshisi acwiliswe amahora angu-8, ehlutshiwe.
  • 2-3 izingcezu amazambane purple.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

12. HAMBA ubisi lwamantongomane- IKHODI EMNYAMA- IREyisi ELINQANI

  • 30g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 30g irayisi elinsundu elicwiliswe amahora angu-8, lingagazingwa kuze kube yiphunga elimnandi.
  • I-20g ye-sesame emnyama efakwe amahora angu-8, ingathoswa kuze kube yiphunga elimnandi.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-900ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

13. UBISI LAMA-AMOND – UBHONSI OBOMVU – UKHESHE

  • 40g ama-alimondi acwiliswe amahora angu-8, usilika ohlutshiwe.
  • 30 g ubhontshisi obomvu ofakwe amahora angu-8.
  • 30 g ama-cashews, ahlanjululwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

14. UBISI LWECASHEAT- LULUHLAZA LUPHAKWE NGEMPELA

  • 40 g ama-cashews, ahlanjululwe.
  • 30 g imbewu ye-zucchini ethosiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

15. UBISI BENENKUKHU – I-ALMOND

  • 30g ama-alimondi acwiliswe amahora angu-8, usilika ohlutshiwe.
  • Ama-chickpeas angama-30g acwiliswe amahora angu-12, usilika ohlutshiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

16. UBISI UBISI UBISI UBISI IPHEPHA LOKUBILI – IKHESHISTI – IBATA

  • 30g ubhontshisi oluhlaza ocwiliswe amahora angu-24, angahlutshwa noma cha.
  • 40 g ama-cashews, ahlanjululwe.
  • 2-3 izingcezu ubhatata.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

17. MACCA nut milk- SOYSY ENCANE

  • I-50 g ye-macadamia ayifakwe emanzini.
  • 20g soya ocwiliswe amahora 8, hlanza igobolondo.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

18. ILENSI YOBILI – AMAKHESHIWU – IZINZUZO

  • I-40 g ye-lentils ifakwe amahora angu-8.
  • 30 g ama-cashews, ahlanjululwe.
  • 1-2 izingcezu ze-beetroot.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-900ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

19. UBISI WALK MANTI – BEACH – RED INHLOSO

  • 30g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 40g amahlumela kabhontshisi acwiliswe amahora angu-8, usilika ohlutshiwe.
  • 2-3 izingcezu ithanga.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

20. UBUSI BUKANJALO- MACCA- Imbali Yephizi

  • I-40 g ye-lentils ifakwe amahora angu-8.
  • I-30 g ye-macadamia ayifakwe emanzini.
  • 10-15 izimbali ze-butterfly pea fresh noma ezomisiwe, ezifakwe emanzini ashisayo, zihlungiwe, futhi zilahlwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

21. UBISI OMNYAMA- Oats KUPHELA

  • 50 g wesesame emnyama ethosiwe.
  • 20 g oats.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

22. MACCA nut milk- irayisi elinsundu

  • I-30 g ye-macadamia ayifakwe emanzini.
  • 40 g irayisi elinsundu elithosiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

23. UBISI UBISI- UBHONSI OLUHLAZA- IZITESHI

  • 30 amagremu we-millet ofakwe amahora angu-8.
  • 30g ubhontshisi oluhlaza ocwiliswe amahora angu-24, angahlutshwa noma cha.
  • 20 g ama-cashews ahlanziwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

24. UKUTHENGA UBISI OKUBLUE – Amantongomane

  • 50 g imbewu ye-zucchini engafakwanga.
  • 20g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

25. UBISI LAMA-AMOND – HAMBA AMADONGO

  • 40 g ama-alimondi acwiliswe amahora angu-8.
  • 30g walnuts ofakwe amahora 4, usilika ehlutshiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

26. MACCA nut milk- Oats KUPHELA

  • I-50 g ye-macadamia ayifakwe emanzini
  • 20 g ama-oats aqoshiwe
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

27. UBUSI BAMA-AMOND- UBUHLE OMNYAMA

  • 30 g ama-alimondi acwiliswe amahora angu-8.
  • 40 g ubhontshisi omnyama ocwiliswe amahora angu-8.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

28. UBUSI BUKAKHHISHI- UBUHLE OKULUHLAZA

  • 40 g ama-cashews, ahlanjululwe.
  • 30g ubhontshisi oluhlaza ofakwe amahora angu-24.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

29. Ubisi lwebhontshisi obomvu- irayisi elinsundu

  • 50 g ubhontshisi obomvu ofakwe amahora angu-8.
  • 20 g irayisi elinsundu elithosiwe elinephunga elimnandi.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

30. UBISI LWENKUKHU – Oats KUPHELA

  • 40 g ama-chickpeas acwiliswe amahora angu-12.
  • 30 g we-oatmeal engafakiwe.
  • 1 ithisipuni kasawoti opinki, ushukela we-rock noma enye i-sweetener, amanzi angama-800ml.

Engeza zonke izithako, khetha Umsebenzi wesiphuzo esiwugqinsi.

Qaphela: Amantongomane, amantongomane e-macadamia, ama-alimondi, ama-cashews, ungawangeza ekuqaleni noma uwangeze lapho umshini usebenza imizuzu eyi-10 ngesivalo esincane esingaphezulu somshini ukuze ugcine ukudla okunomsoco ngenxa yemvelo.Amantongomane abalwe ngenhla kungase kungadingeki ukuba kuphekwe ekushiseni okuphezulu.

**Uma ufuna ukumisa umshini: Vele ukhiphe isitsha sobisi noma ususe isivalo, umshini uzoyeka ngokuzenzakalelayo kuze kube yilapho izesekeli zisendaweni futhi umshini uzoqhubeka nomjikelezo.

I-MINH HOUSEWARES – UHLELO LOMKHAYA WASE-EUROPE OLUNGENYE INOBUNGANE NGIYABONGA NGOKUTHEMBA NOKUSEKELA! IFISA UKUPHUMELELA UMNDENI WAKHO UBISI OLUTHOLILEYO.

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