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kuqala Ithreyi lelayisi lesivakashi sokuqala
Inkukhu ebilisiwe
Kuyashesha, kumnandi, futhi kufanelekile ukuphatha izivakashi ngenkukhu ebilisiwe. Ungqimba lwesikhumba senkukhu luyigolide, luyahlafuna futhi lushwabene, lujabulisa kakhulu ukuhlafuna. Inyama ngaphakathi ithambile, imnandi, futhi inongwe ngesoso yenhlanzi enoshukela noma emuncu noma usawoti, upelepele nolamula.
Ingulube bologna
Isoseji liphinde libe isidlo esibalulekile ethreyini yerayisi ukwelapha izivakashi, sikusiza ukuthi ukhombise ukuhlonipheka kwakho. Izingcezu zimhlophe, zibushelelezi, ziyahlafuna, zishwabene, futhi zinephunga elimnandi lenyama enamafutha. I-seasoning nayo imnandi kakhulu, ihanjiswa ngokudla okufana nalokhu kufanelekile ngempela.
Isobho lamakhowe e-Clam
Isitsha sesobho sembaza esiphekwe ngamakhowe enaliti ababayo futhi anongwe sivuselela ukunambitheka. Inyama ye-Clam inoshukela futhi ipholile, iyahlafuna futhi imnandi, iphekwe ngamakhowe e-enoki, iyinhlanganisela ephelele. Isobho elishisayo, ukufutha nje nokudla, elixutshwe nepelepele elincane elibabayo lizokwenza wonke umuntu anyakaze.
Izinyawo zenkukhu ye-Lemongrass
Kungumqondo omuhle futhi ukulungisa ingxenye eyengeziwe yezinyawo zenkukhu ye-lemongrass ukuze wonke umuntu ajabulele ngesikhathi sokudla. Izingcezu zezinyawo zezinkukhu ezinesikhumba esiqinile, esicwebezelayo, esinephunga elimnandi le-lemongrass. Ukunambitheka okumuncu nokubabayo kwesitsha kuzokwenza noma ubani oyidlayo athandane, kunzima ukumelana.
I-squid ethosiwe ehlanganisiwe
Engeza isitsha sokuthosa ukuze uthole ithileyi elinenhliziyo yerayisi, elilungele ukuphatha izivakashi. Sikweluleka ukuthi upheke lesi squid esithosiwe esimibalabala, esimnandi futhi esinemibala ngokushesha. I-squid emnandi ehlanzekile, inyama epinki ekhanyayo, exutshwe nohlaza lwekhukhamba, obomvu nokubomvu kukatamatisi. Izingcezu zenyama yesquid zisha, zithambile, kulula ukudliwa, zifakwe izinongo ezinothile, zizokwenza ukuthi uthole amaphuzu emehlweni awo wonke umuntu.
I-Guava
Ekugcineni, lungiselela ipuleti likagwava elimnandi nelicolekileyo ukuze wonke umuntu alijabulele ndawonye!
2 Ithreyi lelayisi lesivakashi sesi-2
I-Peking Duck
Idada lasePeking elinesikhumba esinsundu, elikhangayo elicwebezelayo. Iphunga elivela kulesi sidlo lizokwenza wonke umuntu afune ukuhlala etafuleni futhi ajabulele ngokushesha. Isikhumba sedada esicwebile, esinamafutha, esigcwele izinongo ezinothe ngokwedlulele. Inyama ngaphakathi ithambile futhi imnandi, ungakwazi ukuhlunga inyama yedada ukuze wonke umuntu ayigiqe ngephepha lerayisi, uqiniseke ukuthi wonke umuntu uyayithanda.
Irayisi elinamathelayo lamakinati
Lungiselela ingxenye eyengeziwe yerayisi elinamathelayo lamantongomane elinephunga elimnandi ukuze uthole ukudla okuqinile, okunokunambitheka okugcwele. Ipuleti lerayisi elinamathelayo elimhlophe elimsulwa, elixutshwe nombala omncane obomvu nobomvu wamakinati, liyathandeka kakhulu. Ukunambitheka okunamafutha, okunamafutha kwamakinati kwenza irayisi elinamathelayo libe mnandi kakhulu.
Isobho lenkalankala
Isobho lenkalankala elishisayo, elishunqayo, elifuthayo futhi liyadla, liphinde libe isidlo esiphundu okufanele usilungiselele ukwelapha wonke umuntu. Isobho elinemibala eminingi ekhanga amehlo, elimnandi, elicebile ngokudla okunomsoco elinamakhowe e-shiitake, amakhambi asenyakatho, inyama yenkalankala nemifino. Lokhu kuzoba i-appetizer efanelekile yokudla kwakho.
Umbokwane othosiwe
Ukwengeza ipuleti le-eel ejulile ethosiwe ngesikhumba segolide esicwebezelayo, esinephunga elimnandi lamaqabunga e-guise sizokwenza wonke umuntu afise. Inyama ye-eel ngaphakathi ithambile futhi imnandi, inenkomishi yesoso yezinhlanzi ezinamafutha kagalikhi, imnandi futhi inosawoti, akukho okumnandi okwedlula lokho.
Imifino ethosiwe
Qeda ukudla kwakho ngesitsha semifino esimibalabala, esikhangayo ngokulinganayo. Umbala obomvu wezaqathi, umbala oluhlaza wekhukhamba, ummbila wengane ophuzi, i-abhalone mushroom. Konke kwenza isidlo semifino se-stir-fry sibe sisha kakhulu, si-crispy futhi simnandi ngaphandle kokuthatha isikhathi sakho esiningi.
Amagilebhisi
Uphudingi onamagilebhisi amnandi, anamanzi anele ukwenza izihambeli zakho zizizwe zanelisekile.
3 Ithreyi yelayisi yesivakashi sesi-3
Isobho elihluma elinemibala emihlanu
Isobho elinemibala emihlanu elinohlaza lwe-broccoli, imbali yekarothi ebomvu, amaqanda ezigwaca amhlophe namhlophe, ansundu ngokunsundu kwamakhowe e-shiitake, namabhola amancane ayindilinga. Zonke zakha isitsha sesobho esinemibala emihlanu emnandi futhi ekhangayo, ekufanelekela kakhulu ukuthi ubonise amakhono akho ngezikhathi lapho kunezivakashi ekhaya.
Imiqulu yasentwasahlobo
Irayisi elithosiwe elikhilimu liphinde libe isidlo esibalulekile emathreyini elayisi ezivakashini. Sikutshela ukuthi wenze ngokushesha ama-crispy rolls agcwele imbewu ye-lotus kanye nezimfanzi zenyama. Lesi sidlo esimnandi ngeke sithathe isikhathi sakho esiningi, kodwa sizokwenza itreyi lakho elidala libe nenhliziyo futhi ligcwele.
I-squid eqoshiwe
Ipuleti le-squid esiphundu esiphundu, esiphundu esiphundu siwukudla okufanele ukwenze ukwelapha wonke umuntu ngesikhathi sokuba nezivakashi ekhaya. Izingcezu ze-squid ezithosiwe ziyigolide, iphunga elimnandi, elifakwe izinongo ukunambitha. Lesi isidlo esimnandi esenza wonke umuntu amamatheke.
Izimfanzi ezithosiwe ezine-lemongrass
I-lemongrass ethosiwe izimfanzi yisidlo esilandelayo esikutshela ukuthi usingeze kumenyu esidlweni sezivakashi. Izimfanzi ezinkulu ezinamagobolondo apinki nabomvu zithosiwe zaba phuzi osagolide, zinephunga elimnandi ne-lemongrass. Inyama ngaphakathi isanda kuphekwa, isabugcinile ubumnandi kanye nobumnandi bemvelo benyama yezimfanzi. Lesi sidlo esilula futhi esimnandi singenziwa kalula yinoma ubani, kufanele uzame futhi.
Amahlumela kabhontshisi othosiwe
Qeda ukudla kwakho ngepuleti lamahlumela kabhontshisi othosiwe. Amahlumela kabhontshisi ocwebileyo uma ethosiwe ehlanganiswe nekhabe elinephunga elimnandi nelimnandi akunikeza ubumnandi be-rustic, kodwa ukunambitheka kusezingeni eliphezulu.
Ikhabe
Okokugcina, khumbula ukulungiselela ikhabe elibomvu elengeziwe elipholile, elinamanzi ukuze wonke umuntu alijabulele ngemva kokudla.
4 Ithreyi lelayisi lesivakashi sesi-4
Kimbap
Uma ungenaso isikhathi sokulungiselela ezinye izitsha eziyinkimbinkimbi, sincoma ukuthi ube isidlo esiphundu, esilula ukwenza i-kimbap. Imibalabala, eluhlaza okotshani, obomvu, ophuzi, ama-rice rolls amhlophe abukeka kakhulu, kulula ukwenza, kulula ukuwadla, afaneleka kakhulu ukuba uphathe izivakashi.
Izimfanzi ezithosiwe
I-Crispy shrimp nayo iyisidlo esiphundu esilula kakhulu ukwenza, noma ubani angakwenza. Imfanzi ethosiwe enegobolondo langaphandle legolide, elicwebezelayo izonqoba wonke umuntu kalula, ikusize uthole amaphuzu emehlweni ezivakashi zomndeni wakho.
Imiqulu yasentwasahlobo
Ithreyi lerayisi ukwelapha izivakashi libalulekile ngempela kulesi sidlo. Izingcezu ezi-crispy ziqinile, zifakwe ukunambitheka okucebile, ngenyama, namakhowe ekati, amakhowe e-shiitake. Ikakhulukazi, kukhona ungqimba lwekhanda lengulube noma imbobo yesandla yengulube, e-crispy futhi ehlafunayo.
Umlenze wengulube onezinongo ezinhlanu
Umlenze wengulube onezinongo ezinhlanu uzokwenza isidlo sezivakashi zakho sibe nenhliziyo futhi sigcwale. Iphunga lesitsha livusa ngokushesha zonke izinzwa zakho. Akugcini nje ngokuba nephunga elimnandi, ukunambitheka okumnandi kwalesi sidlo nakho kuhle kakhulu. Umlenze wengulube uyahlafuna futhi uyahlafuna, isikhumba esinamafutha sifakwe izinongo ezinosawoti, ezinoshukela, nezinambitheka, ezifanele kakhulu ukudla nelayisi noma ukudla ephathini.
Banana flower chicken isaladi
Ukwengeza ipuleti lesaladi yenkukhu yembali kabhanana ethulwe kahle kuzokwenza ukudla kukhange nakakhulu. Isaladi ixubene ukunambitha, okumuncu, okumnandi, okumnandi, namanye amakinati amnandi, ama-crispy namafutha, inkukhu ithambile, imnandi, kulula ukuyidla. Le saladi izokwenza abantu bahlale bencoma ithalente lakho lokupheka.
Umango ovuthiwe
Ekupheleni kwesidlo, sicela umeme wonke umuntu ukuthi abe nezingcezu ezengeziwe zikamango ovuthiwe, othambile, omnandi futhi onephunga elimnandi, kokubili ukusiza ukudla kugcwale ukunambitheka, nokusiza wonke umuntu engeze amavithamini nempilo enhle.
5 Ithreyi yelayisi yesivakashi sesi-5
Imifino ebilisiwe
I-tray yerayisi elula, e-rustic ngeke iphelele ngaphandle kwemifino ebilisiwe. Imifino eluhlaza, ecwebezelayo, enoshukela nentsha izosiza ukudla kwezivakashi zakho ukuthi kusondele futhi kube nobungane.
Isobho lekhowe lenkomo
Ukwengeza isobho kuzosiza ukwenza ithreyi lerayisi ligcwale futhi libe nenhliziyo. Sikweluleka ukuthi upheke lesi sobho esiphundu, esishisayo se-mushroom yenkomo ngokushesha. Umhluzi unokuvumelana okuthile okuvela ku-tapioca isitashi kanye nobumnandi bemvelo benyama yenkomo, kanye nemifino. Konke dala isitsha esimnandi sesobho esingenakuvinjelwa.
Izimfanzi ezithosiwe
Ingxenye ye-shrimp ejulile ethosiwe enoqweqwe lwegolide, ekhishwe ngamafutha, i-crispy nayo iyisidlo esiphundu esifanele wena ukuphatha izivakashi. Izimfanzi ezithosiwe zinephunga elimnandi, zikhanga ngokwedlulele, zithambile futhi zimnandi izimfanzi inyama, zicwiliswe ngesauce kachili noma imayonnaise.
Izimbambo ze-BBQ
Engeza izimbambo ze-BBQ ezinephunga elimnandi ukuze wenze ithreyi yerayisi inothe kakhulu futhi ihehe. Iphunga lezimbambo ezithosiwe lizokwenza wonke umuntu azizwe elambile ngaso leso sikhathi. Inyama ithenda, imnandi, ifakwe izinongo ezicebile, ifanele ukukhonza nelayisi elishisayo nezinye izitsha kumenyu engenhla.
Durian
Okokugcina, ungakhohlwa ukulungiselela ingxenye eyengeziwe ye-durian ewugqinsi, emnandi ukuze wonke umuntu ayisebenzise njenge-dessert ngemva kokudla!
6 Ithreyi lelayisi lesivakashi sesi-6
Inhlanzi ye-snakehead eshisayo enobhiya
Uma izivakashi zifika zizovakasha ngokungalindelekile kodwa ungenaso isikhathi sokulungiselela ukudla okunenhliziyo, okuyinkimbinkimbi, pheka lezi zitsha ezimnandi ze-rustic ngokushesha. Inhlanzi enekhanda lenyoka eshisayo enobhiya isidlo sokuqala esifuna ukukusikisela sona. Inhlanzi eqinile ye-snakehead igajwa ubhiya, ngakho inephunga eliyingqayizivele nelikhangayo kakhulu. Inyama yenhlanzi ithambile, imnandi, kulula ukuyidla, uma udla ungazwa iphunga nokunambitheka okufudumele kwejinja. Qiniseka ukuthi wonke umuntu uyayithanda.
Yenkomo
Inyama yenkomo ye-Braised nayo iyisidlo esimnandi okulula kakhulu ukusenza. Izingcezu ezimnandi zenyama yenkomo efakwe kusoso esongwe esiwolintshi-wolintshi, ikhanga kakhulu. Iphunga elivela esitsheni lizovuselela izinzwa zawo wonke umuntu. Ingxenye yenyama yenkomo ithambile, iphunga elimnandi, kulula kakhulu ukuyidla, icebile nge-sauce eboshiwe, ihanjiswa ngesinkwa esisha noma i-vermicelli, ifaneleka kakhulu ukumema izivakashi.
Kugaywe ngomentshisi nemifino ebilisiwe
Isitshulu se-Braised nemifino ebilisiwe kukhona futhi ethreyini yerayisi yezivakashi zakho zase-rustic. I-sauce e-braised enephunga elimnandi inephunga elimnandi, elisawoti, elimnandi, elicebile, elinama-shrimp omisiwe kanye nokudla okumnandi. Ifakwe imifino emisha ebilisiwe, ecwebezelayo futhi emnandi, emnandi ukukhohlwa indlela eya ekhaya.
I-lotus impande ye-kimchi
Yenza ithreyi libe mnandi kakhulu ngengxenye ye-lotus root kimchi. Izimpande ze-lotus e-crispy kanye nesanqante ezinokunambitheka okumuncu, okumnandi, nokubabayo kuzokwenza ukudla kwakho kugcwale ukunambitheka.
7 Ithreyi yelayisi yesivakashi sesi-7
Inkalankala nebhodwe elishisayo lenyama yenkomo
I-Crab ne-hotpot yenkomo ifaneleka kakhulu emaphathini omndeni, ikhonza izivakashi ngamathreyi elayisi. Ibhodwe elishisayo lalishisa, lifutha ngesikhathi kudliwa, inyama yenkomo ithambile futhi imnandi, inkalankala imnandi. I-hotpot enoshukela nenambitheka eyenziwe ngenyama yenkalankala, enothile ngesinongo, futhi ecwiliswe kunoma yiluphi uhlobo lwenyama nayo imnandi. Wonke umuntu odla leli bhodwe elishisayo kumele abe umlutha walo.
Izimfanzi eziphekwe ngobhiya
Izimfanzi eziphekwe ngobhiya ezinama-shrimps amakhulu, amagobolondo abomvu, ikhala eliphunga elimnandi nawo afaneleka kakhulu ukuthi ujabulise abangane nezihlobo. Inyama yama-shrimp iqinile futhi imnandi, ukucwiliswa ngosawoti kanye nolamula kapelepele kumnandi. Ngaphezu kwalokho, lesi sidlo esimnandi kulula kakhulu ukwenza, ngokushesha, futhi ngeke kukuthathe isikhathi esiningi.
Isaladi yenkukhu ka-anyanisi
Esinye isidlo esimnandi sethreyi yerayisi ukwengeza ukunambitheka okugcwele, okuqeda isithukuthezi isaladi yenkukhu ka-anyanisi. Isaladi enemibala enephunga elimnandi elikhangayo. Imifino enjengo-anyanisi, izaqathe namakhowe ifakwe izinongo, inosawoti, ishukela, emuncu, futhi ibe nezinongo. Inkukhu ithambile, imnandi futhi iqinile.Ifaneleka kakhulu ukuxutshwa nesaladi. Nakuba kuyisaladi lika-anyanisi, iphunga elimnandi lamaqabunga e-laksa, amakinati, no-anyanisi othosiwe leqa iphunga lika-anyanisi, okwenza isidlo sibe mnandi futhi sikhange.
Ushizi spring imiqulu
Isitsha esibalulekile emaphathini, isidlo esikhulu ama-spring rolls. Sikutshela ukuthi wenze ama-spring rolls kashizi amnandi futhi angajwayelekile ngaso leso sikhathi. Imiqulu yasentwasahlobo inephunga elimnandi, igolide, ikhanywa ngamafutha, i-crunchy ihlafunwa. Ikakhulukazi, kukhona ungqimba lukashizi onamafutha ngaphakathi, olukhangayo kakhulu lapho udla ushizi.
I-Melon
Khumbula ukulungiselela ikhabe elimnandi, elicwebezelayo nelimnandi ukuze wonke umuntu alijabulele.
Ngethemba, isihloko esisikisela amathreyi angu-7 elayisi okulula ukuwenza, okukhangayo, okumnandi, okunzima ukumelana nawo, wonke umuntu othanda ukuthi sabelana uzoletha ulwazi oluningi oluwusizo, okukusiza ukuthi ukhethe kalula izitsha ezimnandi kulo mcimbi. Yiba nezivakashi ekhaya!
Kuhlelwe nguLe Thi Yen Nga • Kuthunyelwe ngoSepthemba 24, 2021