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Indlela yokupheka i-inkukhu curry ngobisi lukakhukhunathi i-taro

Indlela yokupheka i-inkukhu curry ngamanzi e-taro kakhukhunathi

Izithako zokupheka i-inkukhu curry ngamanzi kakhukhunathi

  • Inkukhu: 2kg
  • I-Taro: izingcezu eziyi-10
  • Izaqathi: 2
  • Anyanisi: 1 piece
  • Ukhukhunathi
  • I-Lemongrass
  • U-anyanisi onsomi ogayiwe
  • I-garlic ethosiwe
  • Anyanisi, cilantro
  • Amafutha e-curry
  • Ezinye izinongo: isithokelo, ushukela, usawoti, i-monosodium glutamate.

>> Bona okuningi: Ungayipheka Kanjani Ikhari Yemifino Emnandi, Ekhangayo.

Izithako ukulungiselela ukupheka inkukhu curry

Indlela yokwenza i-taro coconut inkukhu curry ngesinkwa

Isinyathelo 1: Lungisa izithako

Ngemuva kokuthenga i-taro, yisuse ukuze ugeze umhlabathi osabambelele ngaphandle kwekhasi, bese ufaka amazambane ebhodweni lamanzi abilayo cishe imizuzu engu-15. Uma i-taro isivuthiwe, yikhiphe ukuze iphole, uyicwebe futhi uyinqume ibe yizicucu ezilingana nokuluma.

Izaqathi ziyahlutshwa, zigezwe, bese zisikwa zibe yiziyingi noma zingasikwa ngendlela othanda ngayo ukuze wenze ukhari wenkukhu ube muhle kakhulu. Hlanza u-anyanisi, usike impande, uyigeze futhi uyinqume ibe ama-wedges.

I-Taro, ihlanzwa, ibilisiwe, ipholile, inqunywe zibe izingcezu ezilumayo

Isinyathelo sesi-2: Lungisa inkukhu

Ngemuva kokuthenga inkukhu, yigeze ngqo ngaphansi kompompi bese ucwilisa inkukhu emanzini anosawoti ahlanjululwe cishe imizuzu emi-5 ukuze ususe iphunga lezinhlanzi. Bese, yikhiphe futhi uyigeze ngamanzi ahlanzekile, khipha, usike inkukhu ibe yizicucu ezilumayo bese u-marinate inkukhu.

Faka inkukhu ku-marinade ne-1 isipuni isinongo, ithisipuni likasawoti elingu-1, isipuni sikagalikhi, ugovuze kahle ngezinti bese ume imizuzu engu-15 ukuze inkukhu imunce izinongo. Ungasebenzisa ukugoqa ukudla ukugoqa isitsha se-marinade yenkukhu bese usifaka ifriji ukugcina ubusha benyama.


Lungiselela inkukhu bese u-marinate ngezinongo, u-garlic, nopelepele

Isinyathelo sesi-3: Inkukhu ethosiwe

Beka ipani Esitofini, faka izipuni ezi-3 zekhari epanini phezu kokushisa okuphakathi. Uma amafutha eshisa, engeza u-anyanisi onsomi, i-lemongrass egayiwe kanye ne-lemongrass esikiwe ukuze uyithose kuze kube yiphunga elimnandi. Bese, engeza inkukhu egayiwe bese ugoqa-gazinga cishe imizuzu engu-7-10 kuze kube yilapho inkukhu iphekwe futhi.

Govuza inkukhu bese ugoqa njalo ukugcina inyama yenkukhu

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Isinyathelo sesi-4: Pheka ukhari wenkukhu

Uma inkukhu izingelwe, thela ngamalitha amabili obisi lukakhukhunathi oluhlanjululwe bese upheka phezu kokushisa okuphezulu kuze kube yilapho amanzi e-curry ebila, bese uvula ukushisa kube phakathi. Bese ufaka ½ isipuni sikashukela, isipuni esingu-1 sesinongo, isipuni esingu-½ sikasawoti kanye nethisipuni elilodwa le-MSG bese uqhubeke upheka phezu kokushisa okuphakathi.

Ngemuva kokuthi isinongo sesiphelile, engeza izaqathe bese upheka imizuzu engu-3, ​​bese uqhubeka ufaka i-taro bese upheka cishe imizuzu engu-7. Uma amazambane eqala ukuthamba, engeza u-anyanisi bese upheka kuze kube yilapho inkukhu ithambe.

Ngaphambi kokuvala ikhishi, faka u-200ml wobisi oluwugqinsi lukakhukhunathi epanini le-curry bese ufaka futhi ukunambitha, bese uvala isitofu. Bese ukha i-curry yenkukhu endishini bese ubeka ama-scallions kanye ne-cilantro eqoshwe kahle phezulu ukuze uqedele isidlo.

>> Bona okuningi: Indlela Yokupheka Isitshulu Senyama Yenkomo Esimnandi Nelula.

Uma ufuna ukupheka ukhari wenkukhu omnandi, awukwazi ukwenza ngaphandle kobisi lukakhukhunathi, uthele ubisi lukakhukhunathi esinyathelweni sokugcina bese unambitha.


Indlela yokupheka i-curry yenkukhu ye-sweet potato emnandi futhi elula

Indlela yokupheka ubhatata fresh ubisi inkukhu curry

Izithako zokupheka fresh ubisi inkukhu curry

  • Inkukhu: 1kg
  • Amazambane: 3 amazambane
  • Ubhatata: 2
  • Isanqante: 1 piece
  • Ubisi olusha: 300ml
  • U-anyanisi obomvu, u-garlic
  • Ufulawa
  • I-curry powder
  • Ezinye izinongo: usawoti, isithokelo, i-monosodium glutamate, ushukela.

Indlela yokupheka ubhatata fresh ubisi inkukhu curry

Isinyathelo 1: Lungisa izithako

Inkukhu ngemva kokuhlanza, gcoba usawoti kuwo wonke umzimba wenkukhu ukuze uqede iphunga bese uhlanza ngamanzi ahlanzekile. Ngemva kwalokho, sebenzisa ummese ukuze usike inkukhu ibe yizicucu, ugcine amathambo, intamo, namaphiko ehlukene.

Faka inkukhu endishini bese wengeza ithisipuni elilodwa likashukela, ithisipuni elilodwa lesinongo, ithisipuni elilodwa likakhari powder, ⅓ isipuni sikasawoti, isipuni esisodwa setapioca isitashi kanye neshalothi egayiwe. Qhubeka, sebenzisa izinti ukuxuba kahle futhi ushiye imizuzu engaba ngu-30 ukuze inyama ifake izinongo.

Izaqathe, amazambane, ubhatata ehlutshiwe, wageza futhi usike izikwele ezincane ukudliwa. U-anyanisi, ahlutshiwe, agezwe futhi anqunywe, futhi u-anyanisi obomvu negalikhi ehlutshiwe futhi egayiwe. I-Lemongrass isike impande, igeze, iphihlizwe, ibe yizicucu futhi iboshwe.

Izithako zokulungiselela ukupheka ukhari wenkukhu kabhatata

Isinyathelo sesi-2: Ngaphambi kokuthosa inkukhu

Shisisa izipuni ezimbili zamafutha okupheka epanini bese uthosa inkukhu. Sebenzisa izinti ukuze uguqule inyama ngokulinganayo ukuze inyama ingashi. Ukuze wenze ukhari wenkukhu unambitheke kakhulu, ungaphinda upheke ukuze uvumelane nokunambitheka kwakho.

I-Pre-Fry inkukhu bese wengeza isinongo esincane ukuze wenze i-curry ibe mnandi kakhulu

Isinyathelo sesi-3: Pheka i-curry

Faka amathambo, intamo, amaphiko enkukhu kanye namalitha ama-2 amanzi ebhodweni ukuze ubilise, lapho ubila ngokuvamile sebenzisa isipuni ukuze ugcobe umhluzi ukuze usule. Uma umhluzi ubilisa cishe imizuzu emi-5, engeza inkukhu ethosiwe bese upheka phezu kokushisa okuphansi eminye imizuzu engu-20. Uma umhluzi ubila, engeza izaqathe nobhatata emathunjini.

Ekugcineni, engeza ubisi olusha bese upheka cishe imizuzu eyi-10, bese uvala ukushisa. Ukuze ukhari wenkukhu uqhathaniswe, ungangeza isipuni esingu-1 sesitashi se-tapioca ngaphambi kokucisha ukushisa cishe imizuzu emi-3 ukuze uqedele.

>> Bona okuningi: Shintsha ukunambitheka kwakho ngekhekhe le-curry “elinobuthi, elingajwayelekile” elimnandi kakhulu!

Ukupheka ukhari wenkukhu ngomhluzi owugqinsi kumnandi ngesinkwa noma i-vermicelli

Indlela yokupheka i-Indian Chicken Curry

Indlela yokupheka i-Indian Chicken Curry ukuze wonke umndeni ujabulele

Indian Chicken Curry Izithako

  • Inkukhu: 1.5kg
  • Ubhatata: 200g
  • Ubisi lwekakhukhunathi: 200ml
  • U-anyanisi obomvu, u-garlic
  • UChili
  • I-curry powder, amanzi e-curry
  • Ufulawa
  • Ezinye izinongo: i-fish sauce, isithokelo, usawoti, ushukela, i-monosodium glutamate

Indlela yokupheka i-Indian Chicken Curry

Isinyathelo 1: Marinate inkukhu

Inkukhu emva kokuhlanza, cwilisa ngamanzi anosawoti ahlanjululwe ukuze ususe iphunga lezinhlanzi, bese uthatha, ugeze ngamanzi bese usomile. Bese usike inkukhu ibe yizicucu ezilumayo bese u-marinate ngesinongo esincane, ushukela, isoso yezinhlanzi, i-monosodium glutamate, i-curry powder, u-anyanisi obomvu, u-garlic ogayiwe, i-chili, i-lemongrass esikiwe bese uyiyeka imizuzu engu-15-20. inyama ifake isithokelo.

Khetha inkukhu entsha, emnandi bese uyicwilisa emanzini anosawoti axubile ukuze ukhiphe iphunga elimnandi

Isinyathelo sesi-2: Lungisa izithako

Thatha ubhatata ugeze umhlabathi obambelele esikhumbeni, uwucwebe bese uwusika ube yizicucu. Qhubeka, gazinga amazambane emafutheni kuze kube nsundu yegolide, bese ususa epuleti elihlanganiswe namathawula ephepha ukuze umunce amafutha. Ungasebenzisa nezinye izilimo eziyizigaxa esikhundleni sikabhatata njengamazambane, isikhumba esibomvu noma izaqathi.

Amazambane amazambane ahlanjululwa, ahlutshiwe futhi anqunywe abe yizicucu

Isinyathelo sesi-3: Inkukhu ethosiwe

Thela amafutha okupheka epanini elishisayo, faka inkukhu efakwe emanzini anosawoti bese ugoqa, bese ufaka amanzi amancane ahlungiwe, ungavumeli amanzi amboze inkukhu yonke. Qhubeka upheka kuze kube yilapho amanzi ebila, bese ufaka amanzi kakhukhunathi ukuze upheke.

Vula isitofu bese wengeza inkukhu egayiwe bese ugoqoza, ekugcineni, engeza ubisi lukakhukhunathi esitshulwini.

Isinyathelo sesi-4: Pheka ukhari

Lapho inkukhu ithenda, uthele amanzi e-curry bese upheka ngenkathi ufaka isinongo ukunambitha. Bese, engeza ubhatata bese upheka uze ubile futhi, bese ufaka isipuni esingu-1 se-tapioca isitashi ebhodweni bese ugoqa ukuze wenze ikhari ibushelelezi. Ngemuva kokufaka isitashi se-tapioca, pheka enye imizuzu engu-2-3, bese uvala ukushisa bese ufafaza amakhambi athile.

Ikhari yaseNdiya enomhluzi owugqinsi, inkukhu enongwe ehlanganiswe nokunambitheka okunenyama kwabhatata

Indlela yokupheka okumnandi kwe-Thai inkukhu curry ngendlela efanele


Ungayipheka kanjani i-Thai Chicken Curry

Izithako ze-Thai Chicken Curry

  • Inkukhu: 400g
  • Ithanga: 150g
  • Ubhontshisi: 120g
  • Ukhukhunathi
  • Ikhari yaseThai
  • Amaqabunga kalamula
  • I-Basil
  • Ujinja
  • Ezinye izinongo: ushukela, i-fish sauce, i-seasoning, usawoti.

Izithako ze-curry yaseThai

Ungayipheka kanjani i-Thai Chicken Curry

Isinyathelo 1: Okokuqala kanye inkukhu ebilisiwe

Ngemuva kokuhlanza, inkukhu ifakwe usawoti kanye noviniga ohlanjululwe ukuvimbela iphunga, bese ihlanjululwa ngamanzi ahlanzekile bese ikhishwa. Okulandelayo, sebenzisa ummese ukuze uhlukanise inyama namathambo bese usika inyama ibe yizicucu ezincane. Ngokuqondene nethambo, faka ebhodweni elinamanzi angu-400ml kanye nezingcezu ezi-3 ze-ginger, ubilise imizuzu engu-3-5, bese uvala ukushisa.

Hlukanisa inyama yenkukhu namathambo ngaphambi kokupheka

Isinyathelo sesi-2: Lungisa izithako

Ithanga lihlutshiwe, ligezwe futhi lisikwe libe yizicucu, kuyilapho ubhontshisi bezintambo behluthwa intambo, bagezwa futhi baphule phakathi.

Ukucubungula kokuqala kukabhontshisi oluhlaza kanye nethanga

Isinyathelo sesi-3: Pheka i-Thai Chicken Curry

Shisisa amafutha epanini, bese ufaka izipuni eziyi-6 zekhari yaseThai bese ubhosa phezu kokushisa okuphansi kuze kube isoso somile. Qhubeka, uthele umhluzi wenkukhu bese upheka uze ubile, bese wehlisa ukushisa, bese ufaka ubisi lukakhukhunathi namaqabunga kalamula ugovuze kahle.

Emva kwalokho, engeza i-fish sauce kanye noshukela ukunambitha futhi upheke inkukhu ngokushisa okuphansi. Ngesikhathi upheka, gqugquzela inkukhu ngezikhathi ezithile kuze kube yilapho isoso sijiya, bese ufaka ithanga nobhontshisi oluhlaza. Qhubeka, upheke kuze kube yilapho izithako zithambe, bese uvala ukushisa bese ufafaza amaqabunga e-basil amaningi ukuze uthole iphunga.

Indlela yokupheka okumnandi kwe-Thai inkukhu curry ekhaya

Ungayenza kanjani i-Japanese Chicken Curry

Indlela yokupheka i-Japanese Chicken Curry

Izithako ze-Japanese Chicken Curry

  • Inkukhu: 400g
  • Isanqante: 1 piece
  • Amazambane: 2 amazambane
  • Anyanisi: kwe
  • U-anyanisi obomvu, u-garlic
  • Amafutha okupheka
  • I-curry powder

Izithako zokulungiselela ukuhambisa inkukhu

Indlela yokupheka i-Japanese Chicken Curry

Isinyathelo 1: Lungisa izithako

Hlanza amazambane, uwageze futhi uwanqume abe yizicucu ezincane. Izaqathi zihlutshiwe, zigezwe bese zisikwa zibe iziyingi noma izimbali ezisikiwe zibe isidlo esihle. U-anyanisi ehlutshiwe futhi ngemva kwalokho uthathe izingcezu ezilumayo, no-anyanisi obomvu nesweli.

Sika amazambane, izaqathe, no-anyanisi obomvu ube yizicucu ezincane

Inkukhu ifakwe emanzini anosawoti ahlanjululwe ukuze isuse iphunga lezinhlanzi, bese ihlanjululwa ngamanzi futhi ikhishwe. Ngemuva kwalokho, faka isipuni esingu-1 samafutha okupheka epanini bese uthosa isikhumba senkukhu kuqala, uma sibomvu, gazinga inyama kuze kube nsundu yegolide. Ukuqhubekela phambili, khipha inkukhu futhi uyinqume ibe yizicucu ezilingana nokuluma.

Pre-Fry inkukhu futhi usike u-anyanisi zibe izingcezu bite

Isinyathelo sesi-2: Pheka i-Japanese Chicken Curry

Shisisa ipani esitofini, faka isipuni esingu-1 samafutha okupheka, uwushise, bese ufaka u-anyanisi ogayiwe nogalikhi bese upheka kuze kube yiphunga elimnandi. Bese, engeza imifino bese ugoqa-gazinga kafushane, bese ufaka inkukhu bese ugoqa-gazinga, ugovuze kahle bese wengeza i-curry powder. Thela amanzi phezu kwenyama bese upheka ekushiseni okuphezulu, uma ubilisa, wehlisa ukushisa kuya phakathi futhi upheke kuze kube yilapho inkukhu nemifino kuthambile, bese uvala ukushisa.

Ukupheka Japanese Chicken Curry

>> Bona okuningi:

Indlela Yoku-Marinate kanye Ne-Grill Inkukhu ku-Super Attractive Oil Free Fryer

Imikhiqizo yamapani angagxili edayiswa kwaNguyen Kim


Phatha umndeni wonke ngale kheri yenkukhu emnandi ngempelasonto. Ngethemba, ngesihloko u-Nguyen Kim abelana ngaso, ungakwazi ukupheka isidlo esimnandi nawo wonke umuntu emndenini wakho ukuze ujabulele futhi uhlangane ndawonye ngemva kwezinsuku zokusebenza kanzima. Ngikufisela inhlanhla!


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